Delicious Chicken Tortilla Soup Recipe for a Flavorful Meal

This chicken tortilla soup recipe is the perfect combination of bold flavors and wholesome ingredients. With tender shredded chicken, black beans, and a touch of spice, this soup is both hearty and easy to make. Serve with tortilla chips for a crunchy finish and enjoy one of the best chicken tortilla soup recipes for any meal!

Delicious Chicken Tortilla Soup Recipe for a Flavorful Meal

Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

300

kcal

This chicken tortilla soup recipe is the perfect combination of bold flavors and wholesome ingredients. With tender shredded chicken, black beans, and a touch of spice, this soup is both hearty and easy to make. Serve with tortilla chips for a crunchy finish and enjoy one of the best chicken tortilla soup recipes for any meal!

Ingredients

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 2 garlic cloves, minced

  • 1 jalapeño, seeded and minced

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1 can (14.5 oz) diced tomatoes with green chilies

  • 4 cups chicken broth

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 cup frozen corn

  • 2 cups cooked shredded chicken (rotisserie chicken works great)

  • Salt and pepper to taste

  • Fresh cilantro, chopped (for garnish)

  • Sour cream (for garnish)

  • Tortilla chips (for serving)

  • 1 lime, cut into wedges (for serving)

Directions

  • Prep the ingredients: Prepare the onion, garlic, jalapeño, and shred the chicken.
  • Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add garlic, jalapeño, cumin, and chili powder, cooking for another minute until fragrant.
  • Add liquids and beans: Stir in the diced tomatoes with green chilies, chicken broth, black beans, and corn. Bring the mixture to a simmer.
  • Add the chicken: Once the soup is simmering, add the shredded chicken. Let the soup simmer for about 15 minutes to let the flavors blend.
  • Season and serve: Taste and season with salt and pepper. Ladle the soup into bowls, garnish with fresh cilantro and a dollop of sour cream. Serve with tortilla chips and lime wedges on the side for an extra kick.

Notes

  • Enjoy your hearty and flavorful Chicken Tortilla Soup!

The Ultimate Chicken Tortilla Soup Recipe: A Flavorful and Easy Meal

Looking for a delicious, hearty, and easy-to-make dish that will impress your family and friends? This chicken tortilla soup recipe is the perfect option. Packed with bold flavors, tender shredded chicken, beans, and a touch of spice, this soup not only satisfies the taste buds but also warms the soul. Whether you’re preparing a quick weeknight dinner or feeding a crowd at a gathering, this recipe is sure to become a go-to favorite in your meal rotation.

Why Choose a Chicken Tortilla Soup Recipe?

There are many reasons why this chicken tortilla soup recipe stands out. First and foremost, it’s a one-pot meal that simplifies the cooking process, making cleanup a breeze. The combination of flavors is rich and comforting, with the perfect balance of spicy and savory. This soup is also highly versatile, allowing you to adjust ingredients based on your preferences. You can add more heat with extra jalapeños or chili powder, or keep it mild with a dollop of sour cream for a creamy finish.

One of the highlights of this recipe is its adaptability. Have leftover chicken? Toss it into the soup. Want to make it vegetarian? Simply skip the chicken and add more beans or veggies. No matter your preference, this soup provides a base that can be tailored to fit any dietary need or flavor profile.

Ingredients Breakdown

The success of any chicken tortilla soup recipe lies in the combination of simple, fresh ingredients. Here’s a quick breakdown of the key components that make this soup so special:

Shredded Chicken: The star of the dish, shredded chicken adds protein and heartiness to the soup. Using rotisserie chicken is a convenient option that cuts down on prep time.
Black Beans and Corn: These two ingredients bring texture and nutrition to the soup. Black beans are rich in fiber, while corn adds a subtle sweetness that balances the spices.
Tomatoes with Green Chilies: Diced tomatoes with green chilies provide a tangy and mildly spicy flavor, enhancing the overall taste of the soup.
Broth and Spices: Chicken broth forms the base of the soup, while spices like cumin and chili powder give it the characteristic Mexican-inspired flavor. Jalapeños add just the right amount of heat.
Tortilla Chips and Garnishes: What’s a chicken tortilla soup recipe without crispy tortilla chips? Crushed tortilla chips on top add a crunchy texture that contrasts perfectly with the soup’s warmth. Garnishing with fresh cilantro, sour cream, and lime wedges adds freshness and extra flavor to each bowl.

Step-by-Step Guide to the Perfect Chicken Tortilla Soup

Preparing this chicken tortilla soup recipe is quick and straightforward. Start by sautéing onions, garlic, and jalapeños to build the flavor base. Next, add the spices—cumin and chili powder—to enhance the warmth of the dish. Once the vegetables and spices are aromatic, you’ll stir in the chicken broth, diced tomatoes, black beans, and corn. Let the mixture simmer for 15 to 20 minutes, allowing the flavors to meld together.


Once the soup has simmered, add the shredded chicken and continue cooking for an additional 5 to 10 minutes to heat everything through. Taste and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls, then top it with tortilla chips, fresh cilantro, a dollop of sour cream, and a squeeze of lime juice for an extra burst of flavor.

Nutritional Benefits of Chicken Tortilla Soup

This chicken tortilla soup recipe not only tastes amazing but also provides several health benefits. The chicken is an excellent source of lean protein, helping to keep you full and energized. Black beans are packed with fiber, which promotes healthy digestion and helps regulate blood sugar levels. Tomatoes and corn add essential vitamins, while the spices like cumin and chili powder contain antioxidants that can boost your metabolism and immune system.

Moreover, by controlling the amount of salt and fat in the recipe, this dish can easily be made healthier without sacrificing flavor. Using low-sodium chicken broth and baked tortilla chips instead of fried ones can significantly reduce the overall calorie count, making this soup a wholesome option for those looking to maintain a balanced diet.

Variations and Tips

While this chicken tortilla soup recipe is delicious as written, you can always make it your own by trying different variations. For example, if you prefer a thicker, creamier soup, blend a portion of the beans and broth together before adding them back to the pot. This will create a heartier texture without adding cream or heavy ingredients.

If you’re a fan of extra spice, you can experiment by adding different types of chili peppers, such as chipotle or habanero, for a smoky and intense heat. Alternatively, if you enjoy a milder soup, balance out the spice with more sour cream or cheese.

Conclusion

In conclusion, this chicken tortilla soup recipe offers everything you could want in a meal—flavor, ease of preparation, and versatility. It’s a fantastic option for busy weeknights, casual get-togethers, or even meal prep. By following this recipe, you can create a warming, comforting dish that your family and friends will ask for time and time again. Whether you stick to the original or add your own twist, this soup is sure to become a staple in your kitchen. So, grab your ingredients, and enjoy the rich flavors of this perfect chicken tortilla soup!

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