Creamy Mushroom Soup is the ultimate comfort food, packed with earthy mushroom flavors and a velvety texture. This hearty soup is easy to make and perfect for cozy dinners or as a starter for any meal. Try this delicious recipe to bring warmth to your table!
Creamy Mushroom Soup Recipe – A Perfect Comfort Food
4
servings10
minutes30
minutes180
kcalCreamy Mushroom Soup is the ultimate comfort food, packed with earthy mushroom flavors and a velvety texture. This hearty soup is easy to make and perfect for cozy dinners or as a starter for any meal. Try this delicious recipe to bring warmth to your table!
Ingredients
2 tbsp butter
1 tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 lb (16 oz) mushrooms, sliced (cremini, button, or a mix)
2 tbsp all-purpose flour
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 tsp dried thyme
Salt and freshly ground black pepper to taste
Optional garnish: chopped parsley or a drizzle of truffle oil
Directions
- Prepare the base:
Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until soft and translucent (about 5 minutes). - Cook the mushrooms:
Add the sliced mushrooms to the pot. Cook, stirring occasionally, until the mushrooms release their liquid and begin to brown (8-10 minutes). - Create the roux:
Sprinkle the flour over the mushrooms and stir well to coat. Cook for 2 minutes to eliminate the raw flour taste. - Simmer the soup:
Slowly pour in the broth while stirring. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes. Add thyme, salt, and pepper. - Blend for creaminess (optional):
For a smooth soup, use an immersion blender to partially or fully blend the soup. If you prefer a chunkier texture, skip this step. - Add the cream:
Stir in the heavy cream and simmer for another 5 minutes. Adjust the seasoning with additional salt and pepper if needed. - Serve and enjoy:
Ladle the soup into bowls and garnish with parsley or a drizzle of truffle oil. Serve with crusty bread or crackers for a cozy meal.
Recipe Video
Notes
- Enjoy your creamy mushroom soup!
Creamy Mushroom Soup: A Delicious and Comforting Recipe
When it comes to cozy, heartwarming dishes, Creamy Mushroom Soup is a classic favorite that never fails to impress. With its rich, earthy flavors and silky smooth texture, this soup is perfect for chilly evenings, a quick lunch, or even as an elegant starter for a special dinner. Not only is it delicious, but it’s also surprisingly simple to prepare at home with just a few basic ingredients.
The Allure of Creamy Mushroom Soup
What makes Creamy Mushroom Soup so special? It’s the unique combination of savory mushrooms and creamy broth that creates a comforting bowl of goodness. Mushrooms, often referred to as nature’s umami bomb, bring depth and richness to the dish. Paired with the velvety smoothness of heavy cream, the result is a soup that feels indulgent yet approachable.
Ingredients That Make It Shine
A good bowl of Creamy Mushroom Soup starts with the right ingredients. Fresh mushrooms are, of course, the star of the show. Cremini, button, or a blend of wild mushrooms like shiitake and oyster can elevate the flavor profile. Other key ingredients include onions and garlic for their aromatic base, butter for richness, and chicken or vegetable broth to tie everything together. For the signature creamy texture, heavy cream is added towards the end of cooking.
Seasonings like thyme, salt, and pepper enhance the natural flavors of the mushrooms. For an extra touch of sophistication, garnishing with chopped parsley or a drizzle of truffle oil can add visual appeal and a burst of flavor.
Simple Steps to Perfection
One of the best things about Creamy Mushroom Soup is how easy it is to make. Start by sautéing onions and garlic in butter until they’re soft and fragrant. Add sliced mushrooms and let them cook until they release their juices and begin to caramelize. This step is crucial for developing the deep, savory flavors that make the soup so irresistible.
Next, create a roux by sprinkling flour over the mushrooms and stirring until fully incorporated. Slowly add broth, stirring constantly to prevent lumps. Once the soup has simmered and thickened, you can blend it for a smoother texture or leave it chunky if you prefer. Stir in heavy cream, adjust the seasoning, and your Creamy Mushroom Soup is ready to serve.
Versatility and Serving Suggestions
This soup is incredibly versatile. You can enjoy it on its own, pair it with a fresh salad, or serve it alongside a slice of crusty bread for dipping. It also makes an excellent base for casseroles or pot pies, adding richness and flavor to other dishes.
For those looking to experiment, consider adding a splash of white wine during the cooking process for a touch of acidity, or incorporating fresh herbs like rosemary or tarragon for a unique twist.
Why You’ll Love This Recipe
Creamy Mushroom Soup is more than just a dish—it’s a comforting experience. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to please everyone at the table. It’s hearty yet light, rich but not overpowering, making it a go-to choice for any occasion.
Final Thoughts
In a world filled with countless soup recipes, Creamy Mushroom Soup stands out as a timeless classic. Its rich flavors, simple preparation, and versatility make it a must-try for any food lover. So, gather your ingredients, follow the easy steps, and treat yourself to a bowl of creamy, delicious perfection.
Start making Creamy Mushroom Soup today and enjoy the warmth and comfort it brings!